About EliteBake
Founded in 2015 by Master Baker Sarah Laurent, EliteBake has become New York's premier destination for luxury artisan baking. With over 15 years of experience in French patisserie techniques, our team creates exceptional custom cakes, wedding masterpieces, and daily artisan pastries.
Our commitment to using only the finest ingredients—Belgian chocolate, Madagascar vanilla, organic flour, and locally-sourced dairy—ensures every bite delivers an unforgettable experience. We specialize in custom wedding cakes, corporate catering, holiday specialty items, and our signature French macarons.
From intimate celebrations to grand events, EliteBake transforms your vision into edible art. Our state-of-the-art bakery combines traditional techniques with innovative designs, delivering both visual stunning and delicious results that exceed expectations every time.
